Our signature biryani Chicken Biryani Recipe Tender juicy chicken marinated by in aromatic ground spices with plain yogurt ginger garlic paste and herbs like chopped fresh mint leaves cilantro leaves and a tablespoon of lemon juice layered with fragrant long-grain basmati rice with no added preservatives. Mutton biryani Tender mutton slow-cooked melts in mouth into royal perfection with wholesome spices with biryani powder, plain yogurt, ginger garlic paste and herbs like chopped cilantro leaves, fresh mint leaves and long grain basmati rice cooked in aromatic way . Paneer biryani Rich cottage cheese cubes tossed in rich spices combines’ rice and complete protein from paneer layered with fragrant basmati rice with paneer coated with masala and its Instant pot recipes easy. Authentic Indian desserts Authentic Indian cooking desserts commonly known as mithai with rich flavor of ghee, milk, cardamom, saffron and nuts. Traditional kheer(Rice pudding) Indian authentic kheer also known as rice pudding. rich creamy pudding slow cooked rice in  whole milk and sugar infused with cardamom, nuts, saffron and dry fruits Carrot halwa    carrot halwa is also known as gajar ka halwa . It is a classic Indian sweet dish made with grated carrot, ghee, sugar, cardamom powder and milk. Indian curry dishes Indian curry dishes includes wide variety of spiced meat, chicken, fish and vegetarian gravies served with roti’s, parotta’s or rice Achari masala chicken : It is a spicy recipe with pickle spices such as dry roasting coriander seeds, nigella seeds, fenugreek seeds, cumin seeds, red chilies’. Dry spices like dry mango powder, asafetida, turmeric powder. All these spices marinated and cooked in a pot in traditional way. Andhra fish curry Authentic Andhra fish curry dishes. Marinating fish with spices and keeping aside for 20-30minutes and preparing the base with sauté aromatic spices and cook fish with masala in float of oil and garnish with chopped coriander leaves and ready to serve. Aloo chicken curry Nothing beats the warm, nostalgic comfort of a classic aloo Chicken Curry Imagine tender, juicy chicken and soft, flavorful potatoes simmered together in a rich, spiced onion-tomato gravy. Tender chicken infused with aromatic spices and masalas. Melts in Mouth Potatoes that soak up all the rich gravy perfect with hot ghee phulkas fluffy nan, or steamed basmati.  special sizzling Starters special sizzling Starters. It is the beginning of the meal it comes in a small portion before the main dish. Air fryer paneer Prepare the Marinade air fryer paneer in a large bowl, whisk the thick yogurt, ginger-garlic paste, oil, lemon juice, and all the dry spices until smooth asd the paneer cubes, onions, and bell peppers to the bowl. Gently toss until everything is evenly coated. Let it marinate for 20 minutes.Pre heat for 3 minutes. Arrange the marinated paneer and veggies in air fryer basket. Garnish with fresh coriander, a sprinkle of chat masala, and a squeeze of fresh lemon juice. Serve hot with green mint chutney. Air fried tandoori chicken : Marinade chicken with lemon juice, salt, and chili powder.Let sit for 10 minutes. In a bowl, whisk the yogurt, ginger-garlic paste, mustard oil, and dry spices until smooth. Coat the chicken thoroughly, pressing marinade into the cuts. Place chicken pieces in the air fryer basket. Let the chicken rest for 3 minutes before serving. Garnish with onion rings, fresh coriander, lemon slices, and green chutney. Indian paratta’s Indian meals are incomplete without home-style roti’s to flaky, layered South Indian parottas, brings its own unique dough, technique, and texture. Plain paratta A plain paratha is a flaky south Indian made with whole wheat flour, water, salt and ghee. Knead by covering the dough for at least 15-30 minutes. Divide the dough into equal sizes and roll into a small circle .heat the pan and cook until small bubbles form. Remove from pan and serve hot with chutney or gravy. Malabar paratta Malabar parotta also called as kerala parotta soft flaky and layered made from refined wheat flour (Maida) with oil, water, salt and ghee. Mix all and make dough cover for at least 15minutes divide the dough into equal sizes and roll into small circle. Heat the pan cook until small bubbles form.Crispy outside, soft inside with spiral layers. Real fresh juices Real Fresh juices100% real fruit made with concentrate. Only natural fruit sugars added. Consume fresh within days. Mango juice A single serving provides over 60% of the daily recommended intake of Vitamin C along with significant amounts of Vitamin A, aiding skin health and immune.Natural digestive enzymes that break down complex carbohydrates into easier-to-absorb sugars in a fresh mango juice. Beet pomogranate juice Beet-pomegranate juice is a deep ruby-red in color. By pairing the natural rich profile of beets with the tart, antioxidant flavor of pomegranate this combination has anti-inflammatory benefits.Pomegranates supply Vitamin C, has absorption of plants based food iron provided by beets.